Beef Brisket Low & Slow
Coat the brisket heavily the night before and refrigerate uncovered. Smoke or oven roast at 120°C for 8–10 hours until the bark is deep and the meat pulls apart effortlessly.
Made with Classic BBQ BBQ seasoning.
Coat the brisket heavily the night before and refrigerate uncovered. Smoke or oven roast at 120°C for 8–10 hours until the bark is deep and the meat pulls apart effortlessly.
Made with Classic BBQ BBQ seasoning.