Our story
We argue about most things. Never about bbq
Forge & Fyre started because we couldn't stop arguing about barbecue. Every family get together turned into a debate about rubs, smoke and who was doing it wrong (usually whoever wasn't holding the tongs).
In the kitchen
A fair few ruined batches
Eventually we got fed up with shop bought rubs that tasted of nothing, so we started roasting our own spices in the kitchen. It took a fair few ruined batches and at least one very smoky evening to get it right, but nine blends later we finally agree on something.
Small batch
Still made by hand
We still make everything by hand, in small batches, because that's the only way we know how to do it. If it's not good enough for our own barbecue, it doesn't leave the kitchen.
Nine blends
Have a look at the range
Family run bbq rubs, hand roasted in small batches by people who take flavour far too seriously.