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Caramelised Baby Back Ribs

· By Forge & Fyre
Ribs and steak searing on a black barbecue grill with a jar of Forge & Fyre Sweet BBQ rub in the foreground

Coat the rack generously and wrap in foil. Cook at 150°C for 2.5 hours, then unwrap and finish on a hot grill for 10 minutes. The sugar caramelises into a sticky, lacquered crust that's genuinely hard to stop eating.

Made with Sweet BBQ BBQ seasoning.