Chipotle Pulled Pork
Rub heavily all over and refrigerate overnight. Slow cook for 10–12 hours at 120°C until it falls apart. Serve in warm tortillas with pickled red onion and sour cream.
Made with Mexican Style BBQ seasoning.
Rub heavily all over and refrigerate overnight. Slow cook for 10–12 hours at 120°C until it falls apart. Serve in warm tortillas with pickled red onion and sour cream.
Made with Mexican Style BBQ seasoning.