Crispy Chicken Wings
Toss wings in the rub and a little oil. Air fry at 200°C for 25 minutes, turning halfway. The anise and cinnamon create an almost lacquered finish.
Made with Chinese Style BBQ seasoning.
Toss wings in the rub and a little oil. Air fry at 200°C for 25 minutes, turning halfway. The anise and cinnamon create an almost lacquered finish.
Made with Chinese Style BBQ seasoning.