Five Spice Duck Legs
Score the skin deeply, rub in generously and leave overnight. Roast at 160°C for 90 minutes then blast at 220°C for 15 minutes to render the fat and crisp the skin perfectly.
Made with Chinese Style BBQ seasoning.
Score the skin deeply, rub in generously and leave overnight. Roast at 160°C for 90 minutes then blast at 220°C for 15 minutes to render the fat and crisp the skin perfectly.
Made with Chinese Style BBQ seasoning.