Slow-Roasted Lamb Shoulder
Rub all over the night before. Slow roast at 150°C for 5–6 hours. The espresso deepens the lamb's natural richness into something almost smoky and complex.
Made with Coffee BBQ BBQ seasoning.
Rub all over the night before. Slow roast at 150°C for 5–6 hours. The espresso deepens the lamb's natural richness into something almost smoky and complex.
Made with Coffee BBQ BBQ seasoning.