Spatchcock Chicken
Flatten the chicken, coat generously under and over the skin. Roast at 200°C for 45 minutes. The lemon peel perfumes the whole bird as it roasts.
Made with Lemon & Herb BBQ seasoning.
Flatten the chicken, coat generously under and over the skin. Roast at 200°C for 45 minutes. The lemon peel perfumes the whole bird as it roasts.
Made with Lemon & Herb BBQ seasoning.