Sticky Pork Belly Slices
Coat thick slices and grill on medium heat, turning regularly. Finish with a drizzle of hoisin and sesame oil. Serve in steamed bao buns.
Made with Chinese Style BBQ seasoning.
Coat thick slices and grill on medium heat, turning regularly. Finish with a drizzle of hoisin and sesame oil. Serve in steamed bao buns.
Made with Chinese Style BBQ seasoning.