Recipes
Pineapple & Halloumi Skewers
Thread chunks of fresh pineapple and halloumi alternately, coat in the rub and grill for 2–3 minutes each side.
Sweet & Sticky Chicken Wings
Toss in the rub and cook in the oven at 200°C for 30 minutes, turning halfway.
Caramelised Baby Back Ribs
Coat the rack generously and wrap in foil.
Mild BBQ Salmon Parcels
Place a salmon fillet on foil, coat in the rub and a knob of butter, fold into a parcel and bake at 180°C for 15 minutes.
Sticky Chicken Drumsticks
Coat drumsticks generously, leave for an hour and bake at 190°C for 40 minutes.
BBQ Sausages
Score the sausages lightly and coat in the rub before grilling.
Grilled Corn on the Cob
Rub into buttered corn and grill directly on the bars until charred in places.
Beef Fajita Strips
Coat thin sirloin strips and leave for 30 minutes.
Chipotle Pulled Pork
Rub heavily all over and refrigerate overnight.