Recipes

Skewers of courgette, mushroom and pepper seasoned with Forge & Fyre Mediterranean rub, resting on a wooden board beside the jar

Roasted Aubergine

Slice into thick rounds, coat well and roast at 200°C for 25 minutes until deeply golden.

Two fish fillets coated in Forge & Fyre Mediterranean rub on a wooden board, with the jar of seasoning alongside

Garlic & Herb King Prawns

Toss prawns in the rub and a generous glug of olive oil.

A bottle of Mediterranean Style BBQ spice rub by Forge & Fyre BBQ Seasoning sits on the edge of a black grill outdoors

Slow-Roasted Lamb Chops

Press into both sides of thick chops and leave for at least an hour.

A bowl of griddled halloumi pieces with charred grill marks, seasoned with Forge & Fyre Lemon & Herb rub

Courgette & Halloumi Skewers

Alternate chunks of courgette and halloumi on skewers, coat in the rub and olive oil.

Jar of Lemon & Herb seasoning by Forge & Fyre BBQ Seasonings is arranged on a wooden cutting board outdoors, with a seasoned fish fillet in the foreground

Herb-Crusted Salmon Fillets

Press firmly onto the flesh side and pan fry skin-side down for 4 minutes, flip for 1.

A bottle of Lemon & Herb BBQ spice rub by Forge & Fyre BBQ Seasoning sits on the edge of a black grill outdoors

Spatchcock Chicken

Flatten the chicken, coat generously under and over the skin.

A bottle of Hot BBQ spice rub by Forge & Fyre BBQ Seasoning sits on the edge of a black grill outdoors

Chilli Halloumi Skewers

Cube halloumi, coat in the rub and thread onto skewers with red pepper and red onion.

A bottle of Hot BBQ spice rub by Forge & Fyre BBQ Seasoning sits on the edge of a black grill outdoors

Spiced Grilled Prawns

Coat king prawns and cook on a hot griddle for 2 minutes each side.

A bottle of Hot BBQ spice rub by Forge & Fyre BBQ Seasoning sits on the edge of a black grill outdoors

Fiery Chicken Wings

Toss in the rub and a splash of hot sauce.